• Breakfast/Brunch Bars
• Snack Breaks
• Luncheons
• Hors D’oeuvres & Reception Displays
• Dinner (Buffet & Plated)
• Dessert
• Beverages

Breakfast/Brunch Bars

Breakfast Bars Include Orange Juice, Regular & Decaffeinated Coffee and Hot Tea Selections

Continental Breakfast Bar - $6.00
Gourmet Pastry Basket – Danish, Croissants and Muffins
Preserves and Whipped Butter

Deluxe Continental Breakfast Bar - $9.00
Gourmet Pastry Basket – Danish, Croissants and Muffins
Preserves and Whipped Butter
Seasonal Fresh Sliced Fruit Platter, Fresh Berry Yogurt

Country Club Breakfast Bar - $15.00
Gourmet Pastry Basket – Danish, Croissants and Muffins
Preserves and Whipped Butter
Seasonal Fresh Sliced Fruit Platter, Fresh Berry Yogurt
Scrambled Eggs, Crispy Breakfast Potatoes
Applewood Smoked Bacon and Sausage Links

Design Your Own Breakfast Bar
Starts with the Country Club Breakfast Bar at $15.00

Eggs
Poached Eggs - $1.75
Spinach, Tomato and Feta Frittata - $2.50
Wild Mushroom and Onion Casserole - $3.00
Denver Casserole - $3.00
‘Everything’ Casserole - $3.50
Eggs Benedict - $4.50

Meats
Canadian Bacon - $2.00
Sliced Glazed Ham - $2.50
Smoked Salmon Display - $2.50
Seared Beef Tenderloin Medallions - $2.75
Corned Beef Hash browns - $2.50
Sliced Roast Beef  - $5.50
Herb Seared Salmon - $5.50

Vegetables & Grains
Steamed Asparagus - $2.50
Glazed Baby Carrots - $2.50
Sautéed Spinach - $1.50
Steamed Broccoli - $1.50
Roasted Garlic Whipped Potatoes - $2.00
Cranberry Wild Rice - $2.50
Creamy Grits - $2.50
Warm Oatmeal, Brown Sugar, Raisins - $2.25
Cream of Wheat - $1.75
Bircher Muesli, Apples, Raisins, Honey,
Yogurt, Fresh Berries - $2.50

Cakes & Waffles
Pancakes - $2.00
Blueberry Pancakes - $2.50
Pancakes, Seasonal Berries - $3.00
French Crepes, Strawberry Compote - $3.00
Cinnamon French Toast,
Warm Maple Syrup - $2.75
Waffles - $2.50

A la Carte Breakfast Items

Assorted Fresh Doughnuts - $13.00 per dozen
Assorted Muffins - $15.00 per dozen
Danish Pastries - $20.00 per dozen
Cinnamon Rolls - $24.50 per dozen
Assorted Yogurt - $24.00 per dozen

Breakfast Displays

Fresh Sliced Fruit Display - $5.50
Steel-Cut Oatmeal Station - $4.00 (Brown Sugar, Cinnamon, Raisins, Dried Fruit,  Mixed Nuts, Warm Maple Syrup)
Smoked Salmon Display - $4.25 (Honey Smoked Salmon, Egg Mimosa,  Fresh Bagels, Cream Cheese)
Waffle Basket - $5.75 (Whipped Cream, Whipped Butter, Strawberry Compote, Powdered Sugar, Warm Maple Syrup)
French Toast Basket - $5.75 (Whipped Cream, Whipped Butter, Strawberry Compote, Powdered Sugar, Warm Maple Syrup)

Chef Attended Stations

Chef Attendant Fee of $80.00 per 50 guests.

Omelet Station - $8.50
Live Action Omelet Station with: Ham, Shrimp, Sausage, Peppers, Mushrooms, Bacon, Onion, Tomato, Jalapenos, Salsa, Cheddar, Swiss and Feta Cheese

Egg Sandwich Station - $9.75
Eggs on English Muffins
Plain Bagels or Biscuits
Sausage Patties, Sliced Ham, Canadian Bacon
Sautéed Spinach and Mushrooms
Cheddar and Swiss Cheese

Carved Beef Tenderloin & Poached Eggs Benedict - $11.50
Toasted English Muffins
Sautéed Spinach and Mushrooms
Tomatoes, Caramelized Onions
Chive Hollandaise

Plated Breakfasts

Plated Breakfasts Include Orange Juice, Regular & Decaffeinated Coffee and Hot Tea Selections

SunriseBreakfast - $13.00
Scrambled Eggs, Applewood Smoked Bacon
Grilled Ham or Sausage, Multi-grain Toast
Crispy Breakfast Potatoes

Breakfast Combo - $14.50
Scrambled Eggs, Applewood Smoked Bacon
Sausage, Pancakes, Maple Syrup
Fresh Strawberries

Healthy Start Breakfast - $14.50
Scrambled Eggbeaters, Steamed Asparagus
Multi-grain Toast, Sliced Fresh Fruit

Eggs Benedict - $14.50
Toasted English Muffin, Canadian Bacon
Poached Egg, Chive Hollandaise
Crispy Breakfast Potatoes

Gluten-Free Breakfast - $15.50
Scrambled Eggs, Gluten Free Toast
Spinach Stuffed Roasted Tomato, Fresh Fruit

Southwest Breakfast - $15.50
Flour Tortilla, Scrambled Eggs,
Chorizo Sausage, Tomatoes
Charred Green Onions, Pepper Jack Cheese. 
Roasted Poblano Sauce
Pico de Gallo, Sour Cream

Crab Cake Eggs Benedict - $17.50
Toasted English Muffin, Seared Crab Cake
Poached Egg, Tomato Hollandaise
Crispy Breakfast Potatoes

Beef Tenderloin Eggs Benedict - $18.50
Toasted English Muffin, Beef Tenderloin
Poached Egg, Tomato Hollandaise
Crispy Breakfast Potatoes

Snack Breaks

Cookies & Bars with Cold Milk - $5.00
Assorted Cookies and Bars, Grab n’ Go Milks

Healthy Choice - $9.25
Seasonal Fresh Fruit & Berries,
Fresh Berry Yogurt, Granola,
Assorted Fruit Juices
Bottled Water with Crystal Light Add-ins

Ice Cream Break - $9.25
Dove Ice Cream Bars, Frozen Yogurt Bars
Italian Ices – Lemon, Cherry, Strawberry

Pizza Break - $7.00
Cheese, Pepperoni, Supreme
Red Pepper Flakes, Parmesan, Italian Seasonings

English Tea Sandwiches - $12.00
Cucumber & Mint on White Bread
Asparagus & Proscuitto on Rye Bread
Watercress & Olive on Pullman Bread
Assorted T

Luncheons

Luncheons Include Regular & Decaffeinated Coffee.  Iced Tea and Hot Tea Selections available upon request Gluten Free Breads & Wraps available for $2.00 more per person

Chicken Caesar Salad - $12.00
Romaine Lettuce, Garlic Croutons,
Parmesan Cheese tossed in Caesar dressing
Served in a Parmesan Crisp Basket

Thai Chicken Salad - $13.00
Mixed Greens, Shredded Chicken, Peppers, Green Onions and Garlic-Lime Dressing

Executive Chef Salad - $14.50
Marinated Skirt Steak, Mixed Greens,
Blue Cheese, Candied Pecans,
Applewood Bacon, Herbed Ranch Dressing

Grilled Salmon Salad - $14.50
Baby Arugula, Apples, Cranberries, Red Onion, Roasted Apples Vinaigrette

Soup & Salad Combo – additional $3.00
Choose any salad above and add a cup of Wild Rice Soup, Minestrone or Soup du Jour.

Soup & Sandwich - $15.00
A Cup of Wild Rice Soup, Minestrone or Soup du Jour. Please choose from one of the following sandwich selections:

• Roasted Vegetables with Fresh Mozzarella and Basil Aioli on Ciabatta Roll
• Grilled Chicken, Roasted Peppers and Pesto Aioli on Focaccia Roll
• Turkey BLT with Basil Mayo and Cheddar Cheese wrapped in Soft Lavash
• Barbecue Pork, Pepper Jack Cheese, Crispy Onion and Chipotle Mayo wrapped in Soft Lavash
• Roast Beef, Marinated Mushrooms, Swiss Cheese, Horseradish Mayo on a Baguette

Build Your Own Box Lunch – $15.00
Choose from any Sandwich above.  House made Kettle Chips, Chocolate Chip Cookie, and Red Delicious Apple.

Country Club Box Lunch – $12.00
Deli Sliced Turkey Breast, Ham, or Roast Beef, Swiss and American Cheeses, Shredded Lettuce, Tomato, Onion, Deli Style Hoagie Roll, Mustard and Mayo On the Side. House made Kettle Chips, Chocolate Chip Cookie, and Red Delicious Apple.

Lunch Bars – minimum of 20 people
Lunch Bars Include Regular & Decaffeinated Coffee.  Iced Tea and Hot Tea Selections available upon request.

Country Club Deli Bar - $15.00
Cold Cut Meats and Assorted Cheeses, Lettuce, Tomato, Onion, Whipped Butter, Mayo, Mustard. Assorted Breads and Rolls, Pasta Salad, Coleslaw, House-made Kettle Chips, Assorted Cookies and Bars.

Picnic Bar - $16.00
Grilled Hamburgers, Grilled Hot Dogs & Brats, Assorted Buns, Sautéed Peppers and Onions. Assorted Sliced Cheeses, Lettuce, Tomato, Pickles, Relish, Baked Beans, Pasta Salad, Coleslaw. House-made Kettle Chips, Assorted Cookies and Bars.

Deli Wrap Bar - $17.00

• Mixed Green Salad with Tomatoes, Cucumbers, Carrots, Ranch, French and Raspberry Vinaigrette Dressing
• Country Club Chicken Wrap – Grilled Chicken, Bacon, Tomato, Iceberg Lettuce, Cheddar, Herbed Aioli
• Thai Chicken Wrap – Mixed Greens, Peppers, Carrots, Green Onion, Pulled Chicken, Lime-Cilantro Dressing
• Grilled Vegetable Wrap – Mixed Greens, Zucchini, Squash, Feta Cheese, Asparagus, Tomatoes, Marinated Portobello Mushrooms, Roasted Red Pepper Aioli

Choice Of: Potato Salad with Applewood Smoked Bacon, Pasta Salad, Peppers, Tomatoes, Onions, Fresh Herbs and Provencal Vinaigrette, Grilled Chicken Salad, Broccoli, Celery, Grapes, Walnuts, Apples, Cranberry Infused Mayonnaise.
Assorted Cookies and Bars

Soup, Salad & Baked Potato Bar - $17.50
Choice of: Wild Rice Soup, Minestrone or Soup du Jour, Baked Idaho Potatoes, Applewood Bacon, Sour Cream, Cheddar Cheese, Chives, Whipped Butter, Classic Caesar Salad with Garlic Croutons and Parmesan Cheese

Build your Own Salad - Spring Mix, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onions, Garlic Croutons, Olives, Carrots, Blue Cheese, Cheddar Cheese, Ranch and French Dressing, Raspberry Vinaigrette
Assorted Cookies & Bars

Executive Deli Bar - $19.00
Tureen of Wild Rice Soup, Minestrone or Soup du Jour,  Mixed Green Salad with Tomatoes, Cucumbers, Carrots, Ranch and French Dressing, Raspberry Vinaigrette, Cold Cut Meats and Cheeses, Lettuce, Tomato, Onion, Whipped Butter, Mayo, Mustard,
Assorted Breads and Rolls, Pasta Salad, Coleslaw, House-made Kettle Chips

Choice Of: Potato Salad with Applewood Smoked Bacon, Pasta Salad, Peppers, Tomatoes, Onions, Fresh Herbs and Provencal Vinaigrette, Grilled Chicken Salad, Broccoli, Celery, Grapes, Walnuts, Apples, Cranberry Infused Mayonnaise, Assorted Cookies and Bars.

Italian Countryside Bar - $19.00

• Melon Salad, Thin Sliced Proscuitto & Mint
• Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
• Italian Pasta Salad
• Genoa Salami, Ham, Shaved Onion and Provolone on Hoagie Bread
• Grilled Chicken, Roasted Peppers, Pesto Aioli on Focaccia
• Roasted Garlic & Parmesan Bread
• Tiramisu
• Assorted Cookies and Bars

Lunch & Dinner Bars – minimum of 20 people
All Bars Include Regular & Decaffeinated Coffee.  Iced Tea and Hot Tea Selections available upon request

Plated Lunch & Dinner

Soup or Salad
Choose either one soup or one salad to accompany your entree:

• Wild Rice Soup
• Minestrone Soup
• Soup du Jour
• Mixed Green Salad
• Candied Pecans, Semi-Sec Tomatoes,
• Blue Cheese Crostini, Citrus Vinaigrette

Spinach Salad
Pickled Red Onion, Feta, Bacon, Caramelized Onion Crouton, Raspberry Vinaigrette

Classic Caesar Salad
Romaine Lettuce, Garlic Croutons,  Parmesan Cheese

Cave Aged Blue Cheese Salad
Romaine Lettuce, Blue Cheese, Pickled Cherries,  Poached Pear, Pear-Walnut Vinaigrette

Seafood

Herb Seared Red Snapper - Lunch - $18.00, Dinner - $26.00
Tomato-Chevre Risotto, Zucchini Spaghetti
Lemon Butter Sauce

Cherry Glazed Walleye Lunch - $18.00, Dinner - $25.00
Coriander Potato Croquettes
Braised Fennel

Grilled Salmon Filet - Lunch - $17.00, Dinner - $24.00
Asiago Polenta, Vegetable Gateaux
Grilled Asparagus, Herb Butter

Poached Lobster - Lunch or Dinner - $32.00
Butter Poached Lobster Tail, Grilled Asparagus
Saffron Risotto, Drawn Butter

Beef - Lunch - $15.00, Dinner - $22.00
Braised Short Ribs
Roast Garlic Whipped Potato
Caramelized Onion
Glazed Carrots

New YorkStrip Steak - Lunch - $23.00, Dinner - $30.00
Au Gratin Potatoes
Grilled Asparagus
Whole Grain Mustard Demi

Tournedos of Beef - Lunch - $25.00, Dinner - $32.00
Caramelized Shallot Cake
Buttered Asparagus
Bordelaise Sauce

Pork

Grilled Pork Chop - Lunch - $15.00, Dinner - $22.00
Roasted Garlic Whipped Potato
Braised Kale & Bacon
Reduction of Banyuls Vinegar & Smoked Tomato

Pan Seared Pork Medallions - Lunch - $15.00, Dinner - $22.00
Wild Mushroom Risotto
Sautéed Rapini
Roasted Apple Chutney & Chipotle Demi

Poultry & Fowl

Chicken Marengo - Lunch - $14.00, Dinner - $21.00
Sautéed Chicken with Essence of Truffle
Roasted Shallot Whipped Potatoes
Glazed Carrots, Mushroom-Tomato Ragout

Wild Mushroom Stuffed Chicken Breast - Lunch - $16.00, Dinner - $23.00
Ragout of Gnocchi, Leeks, Tomato,
Spinach & Pancetta

Cider Glazed Breast of Pheasant - Lunch - $18.00, Dinner - $25.00
Wild Mushroom Risotto
Sautéed Spinach, Calvados Demi Glace

Five-Spice Duck Breast - Lunch - $19.00, Dinner - $26.00
Soy Whipped Potatoes, Sautéed Bok Choy,
Mango Chili Chutney

Vegetarian

Ricotta Gnocchi - Lunch - $14.00, Dinner - $21.00
Ricotta Gnocchi, Swiss Chard,
Roasted Beets, Celery Root,
Apples,  Roasted Vegetable Demi

Grilled Vegetable Gateaux - Lunch - $16.00, Dinner - $23.00
Roasted Tomato, Zucchini, Squash, Boursin
Cheese Gateaux, Herbed Cappelletti, Mushroom Veloute, Roasted Garlic-Parmesan Crostini

Classic Combinations

Petite Filet Mignon & Lobster Tail - $45.00
Tomato-Chevre Risotto, Sautéed Spinach
Bordelaise, Drawn Butter

Petite Filet Mignon & Crab Cake - $36.00
Au Gratin Potatoes, Grilled Asparagus
Bordelaise, Hollandaise Sauce

New YorkStrip Steak & Garlic Shrimp - $32.00
Roasted Garlic Whipped Potato
Sautéed Rapini, Crab-Butter

Grilled Chicken Breast & Salmon Filet - $28.00
Pancetta Whipped Potatoes, Glazed Carrots
Sautéed Spinach, Tomato Fondue

Cheese Course

3 Cheese Selections - $7.50
Port Salut, 5 Year Cheddar, Northern Lights
Blue Cheese, Roasted Grapes,
Merlot Poached Pear, Lavash Crackers

4 Cheese Selections - $9.50
Northern Lights Blue Cheese, Navat Aged
Goat Cheese, Jasper Hill ‘Constant Bliss’,
Castle Rock White Cheddar,
Apple Mustardo, Plum Jam, Lavash Cracker

Hors d’eouvres

Hot Hors d’oeuvres
All Hors d’oeuvres are prices per dozen.

Chicken

Sesame Chicken ‘Fries’, Sweet Chili Dipping Sauce - $27.00
Cilantro-Lime Chicken Satays, Thai Peanut Dipping Sauce - $28.50
Chicken Sausage & Wild Mushroom ‘Cigars’ - $28.50

Seafood

Shrimp ‘Lollipops’, Sweet Chili Sauce - $34.00
Petite Jerked Crab Cakes, Roasted Red Pepper Remoulade - $30.00
Lobster Spring Rolls, Truffle Aioli - $40.00

Beef/Lamb/Pork

Braised Lamb Strudels, Blackberry Chutney - $28.50
Barbecue Asian Pork Rib - $27.00
Beef Wellington Strudel, Chive Hollandaise - $35.00
Teriyaki Beef Satay - $30.00
Cuban Pork Roll, Avocado Crème Fraiche - $27.00

Vegetarian

Vegetarian Spring Roll, Sweet Chili Sauce - $25.00
Spinach & Feta Spanikopita - $28.00

Cold Hors d’oeuvres

All Hors d’oeuvres are prices per dozen.

Beef/Chicken/Duck

Sliced Beef Tenderloin, Horseradish Cream, Roasted Red Peppers - $32.00
Curry Chicken Salad Vol au Vents - $27.00
Chicken Lettuce Wraps, Noc Chom Dipping Sauce - $30.00
Duck Confit & Fig Cornets - $32.00

Vegetarian

Marinated Tomato Bruschetta, Goat Cheese, Olive Tapenade - $27.00
Antipasto Skewers, Olives, Artichokes, Mozzarella, Tomatoes, Herb Dressing - $32.00
Blue Cheese Wrapped Grapes, Candied Pecan Crust - $27.00
Smoked Ratatouille, Yukon Golden Potato Chip - $27.00

Seafood

Ceviche Wonton Crisps, Manchengo Cheese - $32.00
Togarashi Tuna & Crab Rolls - $37.00

Reception Displays
Small serves about 25 people.  Large Serves about 50 people. 

Artisan Chip Display - Small - $35.00  Large - $70.00
Assorted Vegetable Chips, Mango Salsa, Tomatillo Salsa, Tomato Salsa, Sour Cream & Chive Dip, Onion Dip

Spanish Tapas Display - Small - $35.00  Large - $70.00
Ceviche Wontons, Spanish Canapés,  Smoked Ratatouille Chips, Spanish Dried Chorizo, Tomato Chili Jam

Smoked Salmon Display - Small - $60.00  Large - $120.00
With Egg Mimosa

Antipasto Display - Small - $60.00  Large - $120.00
Marinated Mushrooms, Artichokes,  Salami, Olives, Pickled Peppers, Roasted Peppers, Assorted Cheeses

Poached Shrimp Display - Small - $75.00  Large - $150.00

Fresh Fruit Display - Small - $75.00  Large - $150.00
Seasonal Fresh Fruit, Yogurt Dip

Quesadilla Bar - Small - $75.00  Large - $150.00
Chicken, Beef & Chorizo Quesadillas, Sour Cream, Salsa, Guacamole,  Roasted Poblano Sauce

Artisan Cheese Board
Assorted Artisan Cheese, Fresh Berries

Crackers and Lavash - Small - $80.00  Large - $160.00

Grilled Vegetable Display - Small - $80.00  Large - $160.00
Assortment of Grilled Vegetables, Balsamic Aioli

Baked Potato Bar - Small - $100.00  Large - $200.00
Idaho & Sweet Potatoes, Grilled Chicken, Applewood Smoked Bacon, Caramelized Onions, Cheddar Cheese, Blue Cheese, Pecans, Marshmallows

Risotto Bar - Small - $100.00  Large - $200.00
Creamy Risotto, Grilled Chicken, Pancetta, Wild Mushrooms, Melted Leeks, Sweet Potato Puree, Basil Pesto, Pinche Tomatoes, Roasted Garlic

RGCC Sliders - Small - $100.00  Large - $200.00
Soft Rolls, Seasoned Beef Patties, Sautéed Onions, Herbed Ketchup, Chipotle Barbecue, Whole Grain Mustard, Sautéed Mushrooms, Cheddar and Swiss Cheese

Dinner

Buffet Options (Please select from the following)

• 1 Starter, 2 Main Courses, 1 Vegetable, 1 Starch, 2 Desserts - $22.00
• 2 Starters, 3 Main Courses, 1 Vegetable, 1 Starch, 3 Desserts - $27.00

Starters

• Soup du Jour, Wild Rice Soup, Minestrone
• Mixed Green Salad with Tomatoes, Carrots, Cucumbers, Assorted Dressings
• Classic Caesar Salad
• Pasta Salad with Peppers, Tomatoes, Onions, Fresh Herbs, Provencal Vinaigrette
• Grilled Chicken Salad, Broccoli, Celery, Grapes, Walnuts, Apples, Cranberry Infused Mayonnaise

Main Course

• Garlic-Herbed Crusted Roast Beef
• Beef Burgundy
• Roast Turkey with Turkey Gravy
• Chicken Marengo
• Roast Pork Loin with Dijon Cream Sauce
• Grilled Salmon with Jacamar-Fennel Slaw
• Pan Seared Snapper with Mango Salsa

Starch Selections

• Wild Rice Medley
• Roasted Garlic Whipped Potato
• Au Gratin Potatoes
• Wild Mushroom Risotto
• Rice Pilaf

Vegetable Selections

• Green Beans Almandine
• Broccoli Gratin
• Curried Zucchini & Squash
• Glazed Carrots
• Spaghetti Squash with Pine Nuts

Mini Dessert Selections

• Crème Brulee
• Peach-Cherry Cobbler
• New York Style Cheesecake
• Banana Foster Bread Pudding
• Fresh Berries & Cream
• Bourbon Caramel Brownies

Carvery
Optional Chef Attendant for $80.00 per 50 guests

Herb Roasted Breast of Turkey – $7.00
Giblet Gravy, Parker house Rolls

Roasted Pork Loin - $7.00
Stuffed with Chanterelle Mushrooms  and Apples, Mushroom Jus

Roasted Leg of Lamb - $9.00
Stuffed with Basil, Caramelized Onion,  Sun-dried Tomatoes, Balsamic au Jus

Garlic Crusted Prime Rib - $12.00
Horseradish Sauce, Jus lie

Salt Crusted Tenderloin of Beef - $13.00
Fresh Herbs and Garlic Under a Salt Crust, Parker house Rolls, Horseradish Sauce

Herb Crusted Rack of Venison - $16.00
Wild Mushroom Ragout, Blackberry Jus

Plated Lunch & Dinner Selections
All Bars Include Regular & Decaffeinated Coffee.  Iced Tea and Hot Tea Selections available upon request

Appetizers

Seared Scallops - $9.50
Ragout of Celery Root, Leeks and Crispy Pancetta, Saffron Lobster Sauce

Jerked Crab Cake - $9.50
Jerk Spiced Jumbo Lump Crab, Roasted Red Pepper Remoulade, Micro Cilantro

Fried Cheese Plate - $7.50
Breaded and Fried Port Salut, Brie and Aged Cheddar, Roasted Tomato Sauce

Chipotle Steakbites - $6.50
Chiptole Marinated Seared Beef, Jicama-Fennel Slaw, Cilantro Lime Dipping Sauce

Soup or Salad

Choose either one soup or one salad to accompany your entree

• Wild Rice Soup
• Minestrone Soup
• Soup du Jour

Mixed Green Salad
Candied Pecans, Semi-Sec Tomatoes, Blue Cheese Crostini, Citrus Vinaigrette

Spinach Salad
Pickled Red Onion, Feta, Bacon, Caramelized Onion Crouton, Raspberry Vinaigrette

Classic Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan Cheese

Cave Aged Blue Cheese Salad
Romaine Lettuce, Blue Cheese, Pickled Cherries,  Poached Pear, Pear-Walnut Vinaigrette

Seafood

Herb Seared Red Snapper - Lunch - $18.00, Dinner - $26.00
Tomato-Chevre Risotto, Zucchini Spaghetti, Lemon Butter Sauce

Cherry Glazed Walleye - Lunch - $18.00, Dinner - $25.00
Coriander Potato Croquettes, Braised Fennel

Grilled Salmon Filet -  Lunch - $17.00, Dinner - $24.00
Asiago Polenta, Vegetable Gateaux, Grilled Asparagus, Herb Butter

Poached Lobster - Lunch or Dinner - $32.00
Butter Poached Lobster Tail, Grilled Asparagus, Saffron Risotto, Drawn Butter

Beef

Braised Short Ribs - Lunch - $15.00, Dinner - $22.00
Roast Garlic Whipped Potato, Caramelized Onion, Glazed Carrots

New YorkStrip Steak - Lunch - $23.00, Dinner - $30.00
Au Gratin Potatoes, Grilled Asparagus, Whole Grain Mustard Demi

Tournedos of Beef - Lunch - $25.00, Dinner - $32.00
Caramelized Shallot Cake, Buttered Asparagus, Bordelaise Sauce

Pork

Grilled Pork Chop - Lunch - $15.00, Dinner - $22.00
Roasted Garlic Whipped Potato, Braised Kale & Bacon, Reduction of Banyuls Vinegar & Smoked Tomato

Pan Seared Pork Medallions - Lunch - $15.00, Dinner - $22.00
Wild Mushroom Risotto, Sautéed Rapini, Roasted Apple Chutney & Chipotle Demi

Poultry & Fowl

Chicken Marengo - Lunch - $14.00, Dinner - $21.00
Sautéed Chicken with Essence of Truffle, Roasted Shallot Whipped Potatoes, Glazed Carrots, Mushroom-Tomato Ragout 

Wild Mushroom Stuffed Chicken Breast - Lunch - $16.00, Dinner - $23.00
Ragout of Gnocchi, Leeks, Tomato, Spinach & Pancetta

Cider Glazed Breast of Pheasant - Lunch - $18.00, Dinner - $25.00
Wild Mushroom Risotto, Sautéed Spinach, Calvados Demi Glace

Five-Spice Duck Breast - Lunch - $19.00, Dinner - $26.00
Soy Whipped Potatoes, Sautéed Bok Choy, Mango Chili Chutney

Vegetarian

Ricotta Gnocchi - Lunch - $14.00, Dinner - $21.00
Ricotta Gnocchi, Swiss Chard, Roasted Beets, Celery Root,  Apples,  Roasted Vegetable Demi 

Grilled Vegetable Gateaux - Lunch - $16.00, Dinner - $23.00
Roasted Tomato, Zucchini, Squash, Boursin, Cheese Gateaux, Herbed Cappelletti, Mushroom, Veloute, Roasted Garlic-Parmesan Crostini

Classic Combinations

Petite Filet Mignon & Lobster Tail - $45.00
Tomato-Chevre Risotto, Sautéed Spinach, Bordelaise, Drawn Butter

Petite Filet Mignon & Crab Cake - $36.00
Au Gratin Potatoes, Grilled Asparagus, Bordelaise, Hollandaise Sauce

New YorkStrip Steak & Garlic Shrimp - $32.00
Roasted Garlic Whipped Potato, Sautéed Rapini, Crab-Butter

Grilled Chicken Breast & Salmon Filet - $28.00
Pancetta Whipped Potatoes, Glazed Carrots, Sautéed Spinach, Tomato Fondue

Cheese Course

3 Cheese Selections - $7.50
Port Salut, 5 Year Cheddar, Northern Lights,  Blue Cheese, Roasted Grapes, Merlot Poached Pear, Lavash Crackers

4 Cheese Selections - $9.50
Northern Lights Blue Cheese, Navat Aged, Goat Cheese, Jasper Hill ‘Constant Bliss’, Castle Rock White Cheddar, Apple Mustardo, Plum Jam, Lavash Cracker

Dessert

Plated Desserts

New YorkCheesecake - $5.00
Strawberry Compote, Whipped Cream

Crème Brulee - $6.00
Fresh Berries, Whipped Cream

Chocolate Lava Cake - $6.00
Molten Chocolate Cake, Fresh Berries, Whipped Cream, Vanilla Bean Sauce

Assorted Fresh Berries - $7.00
Seasonal Fresh Berries, Cream & Sugar

Mascarpone Stuffed French Toast - $7.00
Blueberry Infused Mascarpone, Vanilla Ice Cream, Blueberry Walnut Syrup, White Chocolate Ganache

Family Style Desserts

Assorted Mini Cupcakes - $15.00 per dozen
Assorted Cookies - $14.00 per dozen
Bourbon Caramel Brownies - $15.00 per dozen
Dessert Bars - $25.00 per dozen
Lemon Bars, Hazelnut Bars, Caramel Bars, Raspberry Streusel

Dessert Stations

Optional Chef Attendant Fee of $80.00 per 50 guests